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Indian long-grain rice called basmati is regarded as one of the highest-quality varieties of white rice. It has a unique aroma, and when cooked, each grain need to stay apart, producing a light, fluffy outcome. If you have diabetes, you must avoid eating your favorite basmati rice. That’s no longer a concern. You can enjoy in some of the parboiled, diabetic-friendly Maharani Basmati Rice, which is offered in a freshness pack.
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