Beans can be cooked in a variety of ways depending on your diet and taste. Also known as Drum or Olotu beans, this beans has a distinct brown color and medium flavor.This makes this bean popular with African cooks as it has versatile appeal and uses.
Carefully sourced and preserved, it is rich in protein and roughage, the sixth class of food. The olotu beans can be dehusked, and mixed with spices (like onions and pepper), before being ground into powder to make akara or moi-moi.
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