A rich, spicy Igbo delicacy made with thick catfish or assorted meats, uziza, and yam for thickening. Served with soft swallows like pounded yam or semo. Comforting and satisfying — perfect for 3 to 4 servings.
Choose protein from the options below
- Protein A:
- 10 pieces Assorted Fried/smoked Proteins(chicken+fish+beef
- Protein B:
- 8 pieces of Standard Table Size Goatmeat
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